The menu in the new Gundel is based on traditional
Hungarian cuisine as once practiced by Károly Gundel and his staff.
"We prepare refined versions of Hungarian dishes, revive traditional fares
once eaten at the tables of East European aristocracy and offer specialties
of the worlds major culinary cultures. After years of experimentation and extensive
testing, we have also developed light versions of Hungarian cuisine, reducing
cholesterol and calorie content. Generally speaking, dishes served in the new
Gundel are lighter and healthier than they had ever been in the restaurant's
one-hundred-year history."
Fine
restaurant - fine wines. When the new Gundel Restaurant opened in 1992, the
owners had the idea that a great restaurant should have vineyards of its
own. Consequently they bought vineyards and cellars in the Tokaj-Hegyalja Region
at Mád and at Eger.
Eger Wines Tokaj Wines
Itinerary for Tuesday evening Dinner Event on October 23:
- 18:15 - board buses at Corinthia Grand Hotel
- 18:30 - 19:00 - Dress is business casual.
Depart Corinthia Grand Hotel and do some sightseeing on drive to Gundel's
(drive up to the river to see the Royal Palace on the Buda side +
Chain Bridge, then on the way back the State Opera House and Heroes'
Square, then arrive to the Gundel. NOTE: route depends on street
activities that may take place on Tuesday - a Hungarian national holiday)
- 19:00 - arrive at Gundel Restaurant, welcome drink
- 19:30- 20:00 - dinner service starts
- 21:30 - 21:45 - dinner service ends
- 21:45 -22:15 - transfer to the hotel
The event is included in the Full Pass. An additional fee (see Fees) applies to those with Day or Student passes, and guests.
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